Spend an enjoyable evening making Sangria. During the class make four different Sangria recipes using wine produced at The Hive and then sample the finished product. This class is available to 10 people. Taught from 6:45-7:45 pm by Lori Yahne [email protected] at The Hive Winery & Spirits Company 1220 West Jack D Drive #2 Layton, Utah. Participants must be 21 years old, show valid Utah identification at the door, and pay a $20 materials cost per person to the Winery the night of the class.